Egg Products Processing
Downstream systems for cooked, formed, and specialty egg products.
After breaking, inspection and separation, BTH offers state of the art solutions for pumping, filtration, cooling, storage, blending, stabilization, pasteurization, packaging and drying of egg products, as well as automatic cleaning systems.
The BTH systems are designed to be integrated with your current egg processing plant for process improvement, or as complete turn-key solutions tailored to your specific needs.
Filtration
Filtration systems are designed to remove organic parts such as chalazae and membranes, as well as egg shell particles, from liquid egg. Line filters are suitable for different capacities and can operate manually or automatically.
Product types produced
- Graded eggs — washed, sanitized and packed for wholesale customers.
- Liquid whole egg.
- Separated yolk and whites.
- Specialized egg blend products for different applications.
- Dried egg products — whole egg, yolk and whites.
- Hard-boiled eggs for wholesale.
Scope varies by product. Contact BTH Americas with your finished-product specification for a configuration review.
