Egg Blending
Controlled blending and standardization of liquid egg.
BTH AMERICA builds blending tanks according to the needs of each customer, to blend different egg recipes, equipped with low speed high efficiency blending blades to provide a better blend.
The blending tanks are built in stainless steel, integrated with a platform to add the ingredients, and a positive pump to recirculate the liquid to have a better blend.
At BTH AMERICA we have a tech department and experienced people on egg blends for different applications and needs.
Egg shell treatment
After breaking and processing it is essential to manage remaining egg shells. Egg shells are then transported by augers and belts to a dedicated area, where the egg shell centrifuge guarantees a high grade of liquid/solid separation.
| Model | Size |
|---|---|
| CS1800 | 3-1′3-3′5-9″ |
| CS900 | 2-10′2′5-3″ |
| CSG900 | 2-11′1-9′3-5″ |
| CSG400 | 2-11′1-9′3-5″ |
