CIP System
Automated clean-in-place across the processing line.
Designed for your application to provide reliable, consistent cleaning.
Clean-In-Place (CIP) systems are automated systems used to clean the interior surfaces of food and beverage process pipes, processing vessels, tanks, spiral freezers, mixers, blenders, homogenizers, roasters and associated fittings, without disassembling the process. Thorough, repeatable in-place cleaning is critical to the quality of your product, the safety of consumers — and your bottom line.
Engineered to your plant
BTH AMERICA CIP systems are engineered to your specific plant application, layout and utility requirements for effective and efficient sanitary process equipment cleaning. Our application-specific CIP design and sizing ensures sufficient flow. As a result, appropriate pressure is available to thoroughly remove residue, rinse effectively, shorten cycle times and promote worker safety.
Programming
Our in-house programming experts design each CIP program to optimize cycle times that get you back into production faster, while reducing chemicals, water use and operating costs.
